![]() ![]() ![]() The viscosity of most liquids changes under different conditions and designers often use complicated mathematical equations to determine what these changes might be. Dr Julia Rees from the University’s Department of Applied Mathematics, who co-authored a recent study on the technology, said: “Companies that make liquid products need to know how they will behave in different circumstances because these different behaviours can affect the texture, the taste or even the smell of a product.” The research is a joint project between the University’s Department of Chemical and Biological Engineering, and the School of Mathematics and Statistics. The technology developed at the University of Sheffield enables engineers to monitor, in real-time, how the viscous components of liquids change during a production process, making it easier, quicker and cheaper to control the properties of the liquid. ![]()
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